HAU TREE
waikīkī on the beach
Brunch 8 am to 1:30 pm
Bar 1:30 pm to 3:30 pm
Bar Bites 3:30 pm to 5:00 pm
Dinner 5 pm to 9 pm
Late Night Bar 9 pm to 10 pm
Phone:1-808-921-7066
Savor the Flavors
delectable dining under the hau tree
Hau Tree delights kama’aina and wanderers alike with a casual beach-centric menu featuring Honolulu’s best weekend brunch, lunch, and dinner.
Fresh Start
fresh baked pastry trio
19
butter croissant, dark chocolate scone, banana bread, house jams
kusshi oysters (6 pieces)
36
yuzu champagne migonette
add ossetra caviar
20
ahi poisson cru
28
coconut milk, jalapeno, cilantro, okinawan sweet potato chips, lettuce, radish
house-cured salmon board
31
breadshop rye, herb cream cheese, trout roe
Caviar-Centric
TY, T.K.
30
ahi poke, coconut dashi, avocado mousse, 3-grams osetra caviar
bougie blini
24
lemon creme fraiche, chive, brown butter, 2-grams osetra caviar
kusshi royale
18
yuzu champagne minognette, 1 gram osetra caviar
so, trio maybe
72
try all three!
Benedicts
hau tree eggs benedict
28
ham, harissa, hollandaise, tarragon
avocado benedict
26
hollandaise, tarragon
cured salmon benedict
33
asparagus, harissa, hollandaise, tarragon
snow crab benedict
37
hollandaise, old bay, tarragon
Benedict Additions
bacon 4 | spinach 4 | avocado 6
Eggs
loco moco
29
local beef patty, gravy, caramelized onions, pickled red peppers, crispy garlic, sunny side egg
two eggs any style
25
house salad, potatoes, choice of: bacon, chicken sausage, portuguese sausage, or ham
shakshuka and toast
24
pomodoro, whipped ricotta, squash, soft poached egg, toasted bread
frittata
28
portuguese sausage, sundried tomato, roasted peppers, cheddar, salsa verde
Sweets
ube cinnamon roll
16
ube cream cheese frosting, candied mac nuts
calamansi ricotta pancakes
23
calamansi curd, sweet ricotta, fresh fruit
Greens
ancient grain greek salad
22
mixed grains, lemon tahini, tomatoes, cucumber, feta
miso caesar salad
22
baby gem, kale, tomatoes, pecorino, savory crumble
kale and spinach salad
22
radicchio, strawberry, toasted almonds, gorgonzola, green goddess dressing
local ahi niçoise
32
summer potato salad, frisee salad, tomato relish, pole beans, onion, 6 minute egg
Salad Additions
avocado 6 | chicken 12 | seared ahi 16 | salmon 17
On Bread
avocado toast
22
garlic hummus, ho farms tomatoes, purple radish
add soft boiled egg
3
kaimana beach burger
27
local beef patty, american cheese, house pickle, kaimana sauce, french fries
lettuce and tomato available upon request
add bacon
4
fried chicken sandwich
28
gochujang glaze, basil aioli, BnB pickles, brioche bun
fish sandwich
27
local monchong, furikake mayo, crispy wonton, house kimchee
Lite Bites
fruit plate
13
half papaya
8
chia breakfast parfait
16
half papaya, fresh fruits, mint, granola
yogurt & granola cup
12
greek yogurt, pineapple jam, fresh fruits
crispy potatoes
10
salsa verde or hollandaise
Consuming raw or undercooked foods may increase your risk of foodborne illness.
**A 20% automatic gratuity will be added to all parties larger than 5 (including parties with separate checks).
Light Bites
herb french fries
10
parmesan, rosemary
chip & rainbow caviar
19
house fried salt, vinegar, & dill potato chips, chive oil creme fraiche, trout roe, tobiko
add ossetra caviar
20
lomi hamachi
26
tomato vinaigrette, sweet onion, sea asparagus
kusshi oysters (6 pieces)
36
yuzu champagne mignonette
add ossetra caviar
20
king salmon poke cornets
16
spicy mayo, avocado mousse, trout roe, sesame seeds
ahi poisson cru
28
coconut milk, jalapeno, cilantro, okinawan sweet potato chips, lettuce, radish
On Bread
kaimana beach burger
27
local beef patty, american cheese, house pickle, kaimana sauce, lettuce and tomato available upon request
add bacon
4
fish sandwich
27
local monchong, furikake mayo, crispy wonton, house kimchee
Greens
ancient grain greek salad
22
mixed grains, lemon tahini, tomatoes, cucumber, feta
kale and spinach salad
22
radicchio, strawberry, toasted almonds, gorgonzola, green goddess dressing
miso caesar salad
22
baby gem, kale, tomatoes, pecorino, savory crumble
local ahi niçoise
32
summer potato salad, frisse salad, tomato relish, pole beans, 6 minute egg
SALAD ADDITIONS
avocado 6 | chicken 12 | seared ahi 16 | salmon 17
3:30 pm – 5 pm
Consuming raw or undercooked foods may increase your risk of foodborne illness.
**A 20% automatic gratuity will be added to all parties larger than 5 (including parties with separate checks).
Small Bites
focaccia
11
garlic, thyme, balsamic butter
king salmon poke cornets
16
spicy mayo, avocado mousse, trout roe, sesame seeds
chip & rainbow caviar
19
salt & vinegar potato chips, chive oil creme fraiche, trout roe, tobiko
add ossetra caviar
20
kusshi oysters (6 pieces)
36
yuzu champagne mignonette
add ossetra caviar
20
Appetizers
burrata and tomatoes
26
kamuela tomatoes, crispy olives, basil, country sourdough
lomi hamachi
26
tomato vinaigrette, sweet onion, sea asparagus
hamachi kama
28
buttermilk brined, gochujang glaze, lime
crispy spanish octopus
30
nduja, fingerling potato, fennel
Greens
ancient grain greek salad
22
mixed grains, lemon tahini, tomatoes, cucumber, feta
miso caesar salad
22
baby gem, kale, tomatoes, pecorino, savory crumble
kale and spinach salad
22
radicchio, strawberries, toasted almond, gorgonzola, green goddess dressing
local ahi niçoise
32
summer potato salad, frisee salad, tomato relish, pole beans, 6 minute egg
Salad Additions
avocado 6 | chicken 12 | seared ahi 16 | salmon 17
Pasta
pistou mafaldi
35
free-range chicken, garlic and pea pistou, pecorino
kahuku golden tomato lumache
30
yellow squash, parmesan, basil crumble
kauai prawn tagliatelle
32
prawn beurre monte, garlic sourdough, chives
fennel sausage campanelle
34
black truffle fonduta, crispy rosemary
Entrees
seared local fish
42
corn succotash, choy sum, crustacean choron
king salmon
37
rainbow carrots, peas, beurre monte
grilled lamb chops
45
roasted eggplant, squash, chimichurri
washugyu striploin
57
grilled 8 oz new york steak, brown butter, pommes aligot, mushrooms, sherry jus
Sides
sophia’s rice
10
ginger scallion, sesame oil, furikake
roasted potatoes
10
harissa hollandaise, aleppo chili, chives
charred summer squash
22
tomatoes, ricotta, basil aioli, puffed wild rice
fried eggplant
14
smoked yogurt, honey, lemon zest, garlic crunch oil
Chef's Tasting Menu
Five Course
115
Wine Pairing
60
Please note that our tasting menu requires the entire party's participation
From Our Bakeshop
zesty vibes only!
15
yuzu lemon, black sesame graham cracker, vanilla whipped ganache, toasted meringue
toasted coconut cake
15
vanilla, rum, white chocolate
citrusly nuts about you
15
pistachio joconde, namelaka calamansi curd, pistachio sauce
oh fudge!
15
chocolate flourless cake, strawberry crunch, sweet yogurt sauce
Frosty Treats
cookies & cream
13
dark chocolate cookie, chocolate chips, housemade vanilla ice cream
housemade ice cream
vanilla, chocolate, or strawberry
one scoop
6
two scoops
10
housemade sorbet
mango sorbet, black and white sesame wafer
one scoop
6
two scoops
10
For Tomorrow
whole banana bread
12
Bubbles
Scharffenberger, Brut, Mendocino, NV
18 | 80
Schramsberg, Reserve, North Coast ‘09
225
Laurent Perrier, Cuvee Rose Brut, Champagne, NV
35 | 175
Charles Heidsieck, Brut Rose Millésimé, Champagne ‘08
275
Billecart-Salmon, Brut Rose, Champagne, NV
225 | 120 (375mL)
Roland Champion, Special Club, Champagne ‘18
245
Simonet, Blanc de Blancs, Brut, Alsace, NV
13 | 55
Veuve Clicquot, Brut Yellow Label, Champagne, NV
175
Egly-Ouriet ‘Les Prémices’, Extra Brut, Champagne, NV
230
Legras & Haas, Blanc de Blancs, Grand Cru, Chouilly, Champagne, NV
155
Dom Perignon, Champagne ‘12
535
Laurent Perrier, La Cuvee, Brut, NV
25 | 100
Bollinger, Brut Special Cuvée, Champagne, NV
155
Agrapart, ‘7 Crus’, Extra Brut, Champagne, NV
195
Jeio, Prosecco Rosé, Prosecco ‘21
15 | 65
Contratto, Blanc de Blancs Pas Dosé, Alta Langa ‘16
100
White Selections
Chardonnay, Presqu’ile, Santa Barbara ‘22
17 | 75
Chardonnay, Matthiasson, ‘Linda Vista Vineyard’, Napa Valley ‘22
105
Chardonnay, Hirsch Vineyards, Fort Ross-Seaview ‘21
150
Chardonnay, Williams Selyem ‘Unoaked’, Russian River Valley ‘21
175
Chardonnay, Kosta Browne, ‘One-Sixteen’, Russian River Valley ‘21
195
Chardonnay, Arista, Russian River Valley ‘20
28 | 130
Chardonnay, Guy Robin, ‘Montee de Tonnerre’, Premier Cru, Chablis ‘19
135
Chardonnay, Bouard-Bonnefoy, “Les Combes”, Premier Cru, Saint-Aubin ‘20
165
Chardonnay, Caroline Morey, ‘Les Grèves’, Premier Cru, Beaune ‘20
285
Chardonnay, Domaine Leflaive, Puligny-Montrachet ‘19
390
Aligoté, Buisson-Charles, ‘Hors Classe’, Bourgogne ‘20
90
Sauvignon Blanc, Lylo, Marlborough ‘23
17 | 75
Sauvignon Blanc, Domaine Vacheron, Sancerre ‘22
125
Picpoul, Cave de Pomerols, Languedoc ‘22
15 | 65
Sauvignon Blanc, Cloudy Bay, Marlborough ‘22
100
Sauvignon Blanc, Peter Michael, ‘L’Apres-Midi’, Knights Valley ‘21
145
Spottswoode, Napa Valley 2022
105
Fiano, Rocca del Principe ‘Fiano di Avellina’, Campania ‘19
17 | 75
Pinot Grigio, Terlan, Trentino-Alto Adige ‘21
70
Carricante, Alta Mora, Etna Bianco ‘20
80
Vermentino, Banfi, ‘La Pettegola’, Toscana ‘22
14 | 60
Riesling, Domaines Schlumberger ‘Les Princes Abbés’, Alsace ‘21
80
Riesling, Schäfer-Fröhlich, ‘Schiefergestein’, Nahe ‘20
110
Gruner Veltliner (L), Setzer, Weinviertel ’22
15 | 80
Muskateller, Ökonomierat Rebholz, Pfalz ‘20
85
Hondarrabi Zuri, Baskoli, Txakolina ‘22
65
Albariño, Lagar de Cervera, Rìas Biaxas ‘22
80
Rosé
Mourvèdre/Grenache/Cinsault, Railsback Freres ‘Les Rascasses Rose’, Santa Ynez Valley ‘21
61
Pinot Noir, Zorzal ‘Terroir único’, Mendoza ‘22
13 | 55
Grenache/Cinsault, Domaines Ott, BY.OTT, Côtes de Provence ‘23
60
Grenache/Syrah/Cinsault, Maison Saint Aix, Coteaux d’Aix-en-Provence ‘22
14 | 60
Mourvèdre/Cinsault/Grenache, Domaine de la Tour du Bon, Bandol ‘22
70
Grenache Noir, Daou, Paso Robles ‘23
13 | 55
Grenache Gris, Domaine de Fontsainte ‘Gris de Gris’, Corbières ‘22
61
Sangiovese, La Spinetta, ‘Il Rose di Casanova’, Toscana ‘21
15 | 65
Susumaniello, I Pastini ‘Le Rotaie’, Puglia ‘22
15 | 65
Red Selections
Pinot Noir, Maison Noir ‘O.P.P’, Willamette Valley ‘22
19 | 85
Pinot Noir, Ancien ‘Mink Vineyard’, Coombsville ‘20
130
Pinot Noir, Wayfarer ‘W2F Fort Ross Seaview’, Sonoma Coast ‘20
115
Pinot Noir, Kosta Browne, Sonoma Coast ‘21
170
Pinot Noir, Domaine Faiveley, ‘Vieilles Vignes’, Mercurey ‘21
120
Pinot Noir, Remoissenet, Vosne-Romanée ‘20
255
Pinot Noir, Méo-Camuzet, ‘Les Beaux Monts’, Premier Cru, Vosne-Romanée ‘20
475
Pinot Noir, Philippe et Vincent Lécheneaut, Clos de la Roche ‘97
750
Pinot Noir, Domaine de la Romanée-Conti, Richebourg ‘20
3800
Syrah, Yves Cuilleron ‘Madinière’, Côte-Rôtie ‘20
130
Syrah, Paul Jaboulet Aîné ‘Les Grandes Terrasses, Cornas ‘20
140
GSM Blend, Famille Brunier ‘Piedlong’, Châteauneuf-du-Pape 2019
125
Bordeaux Blend, GAJA, Ca'marcanda ‘Magari’, Bolgheri ‘21
195
Bordeaux Blend, Continuum, Napa Valley ‘19
525
Bordeaux Blend, Harlan Estate, Napa Valley ‘17
2500
Cabernet Sauvignon, Greenwing, Columbia Valley ‘22
16 | 70
Cabernet Sauvignon, Grgich Hills Estate, Napa Valley ‘18 (375 mL)
60
Cabernet Sauvignon, Caravan by Darioush, Napa Valley ‘20
105
Cabernet Sauvignon, Burgess ‘Contadina’, Napa Valley 2017
125
Cabernet Sauvignon, Cliff Lede, ‘Rhythm’, Stags Leap District ‘21
225
Grenache, Kaena, ‘Ali’i’, Santa Ynez Valley ‘20
105
Barbera, Michele Chiarlo, ‘Le Orme’, Asti ‘20
14 | 60
Sangiovese, Fonterutoli, Tuscany ‘17
85
Susumaniello, Masseria Li Veli ‘Askos’, Salento ‘22
70
Nebbiolo/Barbera, La Spinetta, ‘Pin’, Monferrato Rosso ‘17
140
Nebbiolo, Castello di Neive, Barbaresco ‘17
125
Corvina Blend, Buglioni ‘(I’M) Perfetto’, Veneto ‘21
16 | 70
Garnacha/Cariñena, Familia Torres ‘Salmos’, Priorat ‘13
105
Touriga Nacional, Quinta da Romaneira, ‘Tres Parcelas’, Douro ‘19
115
Tempranillo, Lopez de Heredia, Viña Tondonia Reserva, Rioja ‘10 (375 mL)
75
Tempranillo, Faustino I ‘Gran Reserva’, Rioja ‘04
175
Vodka
Meili
15
Grey Goose
18
Haku
16
Ketel One
17
Pau
15
Tito's
16
Rum
Appleton Signature Jamaica
15
Diplomatico Reserva
19
Hamilton overproof
16
Ko Hana -
kea o'ahu
16
ko hana koho o'ahu
40
Koloa Dark Kaua'i
16
Kuleana HuiHui Hawai'i
16
Plantation -
pineapple
16
oftd
17
Gin
Ford's
15
Fid's Street
16
Ko'olou Tradewind
16
Hendrick's
18
Roku
16
Sipsmith
16
Tanqueray
16
Tequila
Real del Valle -
Blanco
15
Reposado
17
Casamigos Blanco
20
Don Julio 1942 Anejo
47
Herradura Blanco
16
Komos Reposado Rosa
32
Lalo Blanco
18
Teramana Anejo
20
Mezcal & Sotol
Nuestra Soledad - Matalan
21
Xicaru Espadin
18
Los Magos - sotol
18
Cognac
Cognac Park - Mizunara
28
Courvoisier VSOP
18
Hennessey VS
20
North American Whiskey
4 Roses Yellow Label
15
Angel's Envy -
cask strength
65
port cask
18
Belle Meade
28
Booker's Noe
45
Elijah Craig 12yr toasted
40
Larceny -
barrel strength
20
small batch
16
Nelson's Greenbrier
15
Uncle Nearest 1884
16
High West -
rendezvous
20
midwinter nights dram
65
Sazerac Rye 6yr
16
Woodford Reserve -
master batch
65
European Whiskey
Ardbeg 10yr
23
Tullamore Dew
15
Johnnie Walker Black
18
Laphroig 10yr
21
Macallan 12yr, sherry oak
30
Japanese Whiskey
Toki
17
Hibiki Harmony
35
Nikka 17yr
90
Yamazaki 12yr
48
Amari & Cordials
Amaro Angelino
13
Amaro Montenegro
15
Angostura Amaro
13
Aperol
13
Bailey's
13
Campari
15
Chartreuse, Green
20
Chartreuse, Yellow
17
Fernet Branca
13
Geijer Fernet
15
Jagermeister
13
KoHana Kokoleka
16
St George Absinthe Verte
19
St. Germain
16
Dine & Drink
stress less, explore more
Hale Hau
island casual, oceanfront setting
Accommodating up to 18 guests, our oceanfront private dining room is the beautiful backdrop for your special event, casual meeting, or beachside experience
Kapu’a Lounge
incredible views, epic sunsets
With amazing daytime views and epic sunset vistas, Kapua Lounge is an inspired space for family gatherings, business meetings, and company parties.
Sip & Shop
Sunset Provisions
Browse our locally sourced and curated items from artisans throughout the islands, while enjoying the best cup of coffee from Kaimana Coffee Co.
