The Miyako Restaurant is cozy and Zen-like with its traditional Japanese decor and waitresses in kimonos. And the view is spectacular; the azure blue Pacific extends to the seemingly infinite horizon and the expanse of Waikiki Beach arches toward the Waianae Coast Mountain Range. Be sure to try the sake sampler and the kaiseki prix fixe menus, which offer seasonal dishes as beautiful to the eye as they are delicious. Lanai Seating (3 Cabanas) and private tatami rooms (6 to 24 guests) are also available.
Introducing New Executive Chef Kuwabara |
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The Miyako Restaurant at The New Otani Kaimana Beach Hotel recently appointed Shintaro Kuwabara as Executive Chef. Born in Miyagi and raised in Tokyo, Japan, Kuwabara began his career in 2001 at Hotel New Otani Tokyo where he worked in premier Japanese restaurants such as Sembazuru, Yamanaka, The Sky, and Nakajima Restaurant. At the Miyako Restaurant, Executive Chef Kuwabara will share his culinary expertise including some of his specialties such as sushi, soba, and udon dishes. Being new to the Hawaiian Islands, the Chef Kuwabara looks forward to discover and experiment with local ingredients to create colorful and delicious Japanese dishes. His meticulous execution and deep appreciation for Japanese cuisine pervades each dish. Expect to see new and exciting creations at the Miyako Restaurant. | |
Miyako Menu
| Monthly Kaiseki |
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| Early Dinner Special (5:30pm - 6pm) | |
| Dinner Menu | Beverage/Sake |
| Banquet Menu | Wedding Menu |
May
Big eye tuna in onion marinade
We encourage you to try sake flight featuring one selection each from the JUNMAI, GINJO and DAIGINJO categories, along
